Organic Foods Essay -- Food Organic Health Eating Essays

Organic aliments You be what you eat, or so they say. In todays supermarkets, constitutional foods are everywhere. non only are there native fruits and vegetables, but there are also organic dairy products, organic meats, organic convenience foods, organic wine, beer, coffee, tea and even clothes made with organic cotton. All of these choices guard made organic foods the fastest-growing segment of the grocery industry. The Organic Trade connector (OTA), in its Business Facts fact sheet available at www.ota.com, cites inherent Foods Merchandiser, a trade magazine, as measuring organic industry increment at 20 percent or greater for the past gild years. Approximately two percent of the U.S. food supply is grown utilise organic methods. In 2001, retail sales of organic food were communicate to be $9.3 meg (Organic Trade Association OTA, 2001). That is nearly triple the $3.5 billion in sales in 1998 (Biocycle Nov. 2004, Vol. 45 Issue 11, p27). Organic foods asshole be foun d at natural food stores such as Whole Foods Inc., Wild Oats Inc., major supermarkets, farmers markets as well as by dint of grower direct marketing such as CSAs (Community Supported Agriculture) or Co-Ops.Many restaurant chefs and culinary related professionals across the country are starting to use organic produce because they desire its superior fictional character and taste. Organic food, also gaining international acceptance, has become widespread in nations ilk Japan and Germany where the development of organic food markets has seen substantial growth (OTA, 2004) heap choose to go organic for different reasons but, the single most grievous reason to choose certified organic foods is because organic agriculture in its very essence preserves, protects and restores our environment in significant ways (United States incision of Agriculture. USDA, 2002). Also, organic farming embraces the principle that agriculture must meet the needs of the present without compromising the n eeds of future generations, not to mention that organic foods are often the safest, freshest, most flavorful and most nutritious foods in the marketplace (European Journal of Nutrition 40 289-292 (2001)). The USDA has tried to underscore that organic food is no healthier, and adds no real benefits to a flushed lifestyle than regular foods. However, with the contamination present in plants treated with pesticides, pre ... ...pect. It matters to our communities. tho most of all, it matters to our appreciation of life.ReferencesJournalsCuddleford, V. (2003). When Organics Go Mainstream. Alternatives Journal, 29(4), 15-20.Baxter, G., Graham, A., Lawrence, J., Wiles, D., Paterson, J., et al. (2001). Salicylic acid In soups prepared from organically and non-organically grown vegetables. European Journal of Nutrition, 40, 289-292. Retrieved on 3-3-05 from Ebscohost.Composting at the Worlds Largest Natural Foods Supermarket Chain. (2004). Biocycle. 45(11). p27. Retrieved on 3-3-05 from Ebscohost.Federal or Government SourcesOrganic Foods one hundred one Basic Information about organic foods, national labeling standards and online organic foodsellers. (2002). Retrieved on 3-3-05 from http//www.nrdc.org.The National Organic Program .(USDA). (2002). Retrieved on 3-3-05 from http//ams.usda.gov.Trade PublicationsOrganic Food Facts. (2003). Organic Trade Association. Retrieved on 3-3-05 fromhttp//www.ota.com/organic/mt/food.htmlIndustry Statistics and communicate Growth. (2003). Organic Trade Association. Retrieved on 3-3-05 from http//www.ota.com/organic/mt/business.html